My kids love bananas, and here at home I always have a lot, and sometimes we forget to eat them and they become a little bit ripe.

I don´t like to throw food away, and my suggestion for this time is to make a Chocolate Banana Cake, is so delicious and doesn´t contain too much sugar because the bananas are sweet.

I promise your kids will love, and ask for more!

Ingredients

3 ripe bananas
100 gr brown sugar
40 ml olive oil
2 eggs
1 tsp vanilla extract
125 gr greek yoghurt
150 gr flour
30 gr cocoa
1 tsp baking soda
1/2 tsp baking powder
salt

Instructions

1. First, preheat the oven to 180°C, and grease a 18 cm pan with butter and flour. Set aside

2. In a bowl, mash the bananas and the brown sugar together

3. Add the olive oil, eggs, vanilla extract and greek yoghurt. Mix all together

4. Sift the flour, cocoa, baking soda, baking powder and salt together. Add to the liquid mixture and mix everything

5. Pour the batter into the prepared pan and bake it for between 35 to 40 minutes. A toothpick inserted in the center of the cake must come out clean

6. Remove it from the oven and let it cool down for about 10 minutes. Then, turn it out to a wire rack