This is a recipe I've tried a few times now, and this time I got it just right. Hope you enjoy it as much as I did!

Ingredients

600 gr plain flour
260 ml full milk
2 medium eggs
11 gr instant dry yeast
100 gr butter
40 gr sugar
8 gr salt
8 gr vanilla sugar

For the coating I used:

Sugar
Chocolate Glaze (Mix it all together)
1. 3 tablespoons of powdered sugar
2. 2 tablespoons of milk
3. 1 tablespoon of cocoa powder
Red Vanilla Donut Glaze (Mix it all together)
1. 3 tablespoons of powdered sugar
2. 2 tablespoons of milk
3. 1 teaspoon vanilla extract

Instructions

1. Add all the ingredients into the mixing bowl, start mixing for 2 minutes at low speed

2. After that, increase the speed and continue mixing for another 10 minutes

3. Remove the dough from the bowl and gently make a ball

4. Place the dough in a greased bowl, set it aside and let it leaven until it doubles the size

5. Put a bit of flour on the table and place the dough on top. Start rolling it until it has about 1 cm thick. Note: Make sure that you have the same thickness throughout

6. Cut your dough with a donut cutter, if you don´t have, you can use 2 round cutters, one bigger and another smaller to make the hole

7. Note: I put my donuts in a peace of baking paper each, as I show in one of the pictures.

8. Set it aside, again, to leaven a little more, but now just the time to rise 50%

9. Put the oil in a frying pan at 160 ˚C

10. Put your donuts in the pan, and let them fry until they become gold.

11. Take them out to a plate with kitchen paper so the oil can drain

12. You can decorate as you like